Catering Menu
Hors D’oeuvres
Packages starting at
$24 per person
Selection of four
heavy appetizers.
Dinner Buffet
Packages starting
at $28 per person
Choice of
two protein taco bar,
chips, salsas and churros
Executive Dinner Buffet
Packages staring at $45 per person
Selection of one of each; starch, vegetable, pasta, salad and dessert. Along side two proteins.
Plated Chef Dinner
Packages starting at $75
per person
Choice of soup or salad, dessert and your selection
of three entrees.
Grazing stations may be added to any package
Starting at $8 per person
Charcuterie Platter:
Variety of dried meats, international and domestic cheese,
artisan crackers, nuts, berries, and pickled vegetables.
Mezze Platter:
Hummus, baba ghanoush, lavash crackers, naan,
vegetables, olives, and artichoke hearts.
