Catering Menu

Hors D’oeuvres

Packages starting at
$24 per person

Selection of four
heavy appetizers.

SEE HOR D'OEUVRES OPTIONS

Dinner Buffet

Packages starting
at $23 per person

Choice of
two protein taco bar,
chips, salsas and churros

SEE DINNER BUFFET OPTIONS

Executive Dinner Buffet

Packages staring at $40 per person

Selection of one of each; starch, vegetable, pasta, salad and dessert. Along side two proteins.

SEE EXECUTIVE BUFFET OPTIONS

Plated Chef Dinner

Packages starting at $60
per person

Choice of soup or salad, dessert and your selection
of three entrees.

SEE PLATED DINNER OPTIONS

Grazing stations may be added to any package
Starting at $8 per person

Charcuterie Platter:
Variety of dried meats, international and domestic cheese,
artisan crackers, nuts, berries, and pickled vegetables.

Mezze Platter:
Hummus, baba ghanoush, lavash crackers, naan,
vegetables, olives, and artichoke hearts.

All packages include water, lemonade and iced tea.

For more Bar options see the
“Let’s Drink” menu or click here

SEE LET'S DRINK